Thursday, July 7, 2022

Shrimp And Sausage Rasta Pasta In Coconut Milk


I decided to surprise my family with dinner and made a delicious pan of Rasta Pasta. The dish was super easy to make and is honestly one of my favorites. My eldest nephew asks me to cook often, so as a good auntie should, I try to create meals that are not only pleasing to the palate, but also nutritious.


1 box of Veggie Tri-color pene pasta

1 can of coconut milk

1 bag of jumbo shrimp

1 beef smoked sausage

1 bag of Peppers and onions

1 bottle Parmesan Cheese

Seasonings- black pepper, old bay, garlic and onion powder, parsley, cayenne, paprika, jerk 

Olive or vegetable oil for browning shrimp and sausage.


1.Boil noodles , drain and set aside.

2. Place 2-3 tbsp of cooking oil in a pan, heat and brown seasoned shrimp and sausage. Drain excess oil.

3. Add peppers and onion to pan saute, then add garlic. Pour in coconut milk. Also 1 tbsp of jerk seasoning, a dash of black pepper, cayenne and parsley mix well. Next add 1 1/2 cups of Parmesan cheese.Mix again.

4. Add in shrimp, sausage and Pene noodles. Mix well and reduce heat to low for 15 minutes.

5. Serve with a nice side salad and toasted cocktail croissants with garlic butter.

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