I decided to add seafood mac and cheese to my game day menu. This mac and cheese was very flavorful, delicious and pleasing to the palate.
Ingredients & Plan
1 box of elbow macaroni
1 cup of shrimp (cut in halves)
1/2 cup crabmeat(chopped)
1/2 cup lobster meat( chopped)
2 tbsp flour
2 tbsp butter
3 tbsp heavy cream
1.5 cups milk
1 cup of shredded mac and cheese blend. Save other to mix in before placing in oven to bake.
Old bay, garlic powder, black pepper, paprika.
Boil elbow noodles, drain and set aside per package instructions.
Season and cook shrimp.Add lightly seasoned lobster and crab meat to pan.Remove and set aside.
Melt butter in a pan. Add flour and whisk. Next add milk and heavy cream continuously stirring. Also a tsp garlic powder, 1/2 tsp extra of old bay and black pepper. Add 1 cup shredded cheese and stir.
Add and stir in noodles and shrimp mixture.
Pour into dish and add in remaining cheese.
Bake at 350 degrees for 30-35 minutes.
Set for 10 minutes and then it's ready to plate.