Thinking about something warm and delicious to make for family dinner this evening prompted me to gather some ingredients to create a pot of chicken stew. See ingredient list, plan and pictures below.
2 lbs chicken( wings and small drumsticks)
3 cut small Red potatoes
3 cut small Sweet potatoes
1/2 cup carrots
1/2 cup chopped celery
1/2 cup mixed vegetables
1/2 cup Onions and peppers
3 tbsp of flour
1/4 tsp salt
4 cups vegetable broth
2 tbsp tomato paste
1/2 cup sour cream
Seasonings for chicken and herbs for Stew. Chicken seasoning, black pepper, paprika, cayenne, chives, thyme, oregano, rosemary, cilantro.
Rinse, dry and season chicken.
Cut and seperate vegetables.
Place 2 tbsp of oil in pan and brown seasoned chicken, remove and set aside.
Add celery, onions, peppers and carrots to pan and saute. Then add flour and herbs.
Next add vegetable broth, browned chicken and tomato paste. Cover and bring to boil for thirty minutes. Remove lid and add mix vegetables and sour cream. Simmer for an additional twenty five minutes.
Serve with yellow rice and side of corn bread.